This place has real potential.
Ordered Siu Mai, Lomakai, Corriander dumpling and Yang Chow Fried rice.
The Fried Rice had a nice smoky smell to it, lots of shrimps and bbq pork mixed in with the rice but it needed more salt or msg, it was very bland.
Unfortunately the Siu Mai suffered from the same thing, nice texture but lacks seasoning.
The dumplings were prob the worst thing I had today, it was bland and the skin didn’t hold the filling, when I tried to pick it up, everything just fell apart.
The stand out for me was the Lomakai, it was steaming hot when it arrived on the table. It didn’t have Chinese Sausage in it but that’s the way I like it and it was seasoned just right.
The chilli oil is nice and hot.
This place has potential, I think the food just needs more seasoning.
Would I return? Yes I would


Roy Hartanto